I’ve come across anecdotal evidence, suggesting hackberry trees were locally abundant during Ice Ages. Today, hackberry is a minor component of deciduous forests. I know of 3 sites dating to the Pleistocene where the remains of hackberry have been found. Plant remains dating to the Pleistocene are relatively rare, so the occurrence of this species might be significant and not just a coincidence. Hackberry seeds were found associated with the skeletons of a flat-headed peccary herd that was buried by a sandstorm in western Kentucky thousands of years ago. (See: https://markgelbart.wordpress.com/2013/03/10/when-sand-dunes-buried-herds-of-flat-headed-peccaries/ ) Hackberry along with oak were the most abundant plant remains and DNA dating to the Pleistocene found in Hall’s Cave located on the Edward’s Plateau in Texas. (See: https://markgelbart.wordpress.com/2020/06/29/new-study-of-the-seda-dna-in-halls-cave-texas/ ) Hackberry trees are still common near the cave entrance. And hackberry leaves were found in Kingston Saltpeter Cave in North Georgia, though it’s unclear if the leaves were actually in the layer with the Pleistocene animal remains.
I hypothesize there were 3 factors why hackberry thrived when other deciduous species declined in abundance during Ice Ages. Foresters note Georgia hackberry grows well on dry rocky sites. The Ice Ages were arid because much of earth’s water became locked in glacial ice, and dry environments prevailed in many locations. Perhaps hackberry was better able than other hardwood trees to endure the lower atmospheric CO2 levels that occurred during Ice Ages. Hackberry also may not have been a preferred food of the megafauna. So, when megafauna consumed other plants, they were eliminating competition for sunlight and growing space. Though this is just speculation and probably impossible to determine because evidence has eroded away, I envision groves of widely spaced oak and hackberry trees growing with bunch grass and bare soil between the trees in dry environments across the piedmont region of southeastern North America during Ice Ages. Pollen records suggest pine was more abundant than hardwoods during Ice Ages, but pine produces much more pollen than hackberry and may be overrepresented by comparison. Hackberry pollen rarely shows up in pollen records. However, there are very few (if any) local pollen records from this region dating to the Last Glacial Maximum, and pollen records are not always all inclusive.
Hackberry trees belong to the Celtis genus and were formerly thought to be in the same family as elm, but modern botanists recently decided the Celtis genus belongs in the Cannabis family. This means they are related to hemp and marijuana. There are 66 species in the Celtis genus worldwide, and they are found in the Northern Hemisphere, South America, and central Africa. 3 species live in eastern North America–common hackberry (Celtis occidentalis), Georgia hackberry also known as dwarf hackberry (C. tenuifolia), and sugarberry (C. laevigata). Common hackberry’s continuous range is just north of Georgia, but disjunct populations do occur in the state. Georgia hackberry is found in the piedmont region of southeastern North America, plus southern Missouri and parts of Appalachia, Louisiana, and Texas. Sugarberry is found throughout the southeast.

Range map for Georgia hackberry, also known as dwarf hackberry. It prefers dry rocky piedmont soils.

Range map for sugarberry.

Georgia hackberry. It is usually a medium sized tree.

Georgia hackberry leaves.
Hackberry fruit is edible. I’ve tasted the fruit of Georgia hackberry, and it’s bittersweet and mostly skin and seed. Sugarberry looks bigger and may have more flesh. American Indians pounded the fruit, seed and all, into pemmican–a mixture of berries, jerky, and meat fat. Many species of brush-footed butterflies feed upon hackberry leaves during their caterpillar stage. The fruit stays on the tree all winter and provides food for birds.

Hackberry emperor butterfly larva like to feed upon hackberry leaves. Other caterpillars in the brush-footed butterfly family also feed upon hackberry leaves.

Sugarberry fruit. I have never eaten sugarberries, but I have tasted Georgia hackberries. They are more skin and seed than fruit, and they taste bittersweet. These look fleshier. Native Americans pounded the fruit into pemmican.